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With China social and econ≈δ"omic rapid development, with soybean as t&"≠he main representative of the rapi✔λd growth of oil demand for agri→βσσcultural products, but no φ←×corresponding increase in domestic producti±♣on, lead to its dependence on imported m×♥↓±ore and more high, and ✘©λthe main years ago has become ÷↑a global soybean importer, China\\\\\\\\\\\\\\'γ\\\\\\\\\\\\\\\\\'® ;s soybean imports up to 95.54 milliε↓on tons in 2017, mainly to Brazil and the Unit↕ed States imports of soybeans, soybean imports f₹≤rom Brazi
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Xinjiang bean experts have created a new ✔§variety of fresh peas with high∞÷♣α yield and high nutritional value. Xinjiang peΩ±ople are expected to eat real es×✔★tate fresh peas in winter. In the futuΩ★re, it will drive the large-scale promotion arouα®αnd urumqi and xinjiang through de★monstration households.
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In July, the USDA monthly supply and dema•&nd report reduced the total area planteεπβπd and harvested, uni €¶t yield, total output, ending invento₽¥ry and inventory consumption ratio of U.S. so βybeans for 209/20, thereby reduciπ★"ng global soybean pr♠§oduction, ending inventory and inventory con↑®✘$sumption ratio for 209/20.
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Annual exhibition held in Mosc₩✔∑☆ow, the Russian food INGREDIENTS ♦×∞INGREDIENTS RUSSIA is Ωδα↑sponsored by the Briti₹↓≥sh ITEGroupPLC company, the exhibi©≤★tion held since 1998,∑← has held the 21 cons↔∞ecutive terms, is RUSSIA\\\'s infl₹ uential professional exhibition↑↓ of food INGREDIENTS and addit✘'ives, radiation throughout the forme<>r Soviet union. The 2≠σ>018 exhibition covers a total area of
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