Annual exhibition held in Moscow, the Rus>≈≈&sian food INGREDIENTS INGREDIENTS RUSSIA is spoα<nsored by the British ITEGroupPLC company, §πthe exhibition held since 1998, has held the 2★÷↕1 consecutive terms, is RU€λ→☆SSIA's influential professional exhibition o≠€✔f food INGREDIENTS and additiπ÷♥ves, radiation throughout the form£φβ®er Soviet union. The 2018 exhibition covλ£ers a total area of 3,520 square meters, wαε×ith 159 exhibitors fro→✘±m 12 countries participatin∑ ∏™g. The four-day exhibition attracted 5620 visitβ ₩↔ors from Moscow, st. Petersburg, kaliningrad↑≥↑, kazan and other Russian cities, as well as food producers from 62 former Soviet countries such a•₹s kazakhstan, Ukraine and belarus. More✔λ¥ than 92 percent of the a∞ &udience were professionals, up 6 percent fr§♦δom a year earlier.
The 2019 show will ¥δcontinue at the Crocus exhibition center, whicσ∞€h is larger and more popular ↑¶than the dairy/meat show. Meanwhile, tσ☆₽he sanctions and coun£★ter-sanctions between Russ§ia and the us and Europe will also bri♦φ§≈ng opportunities for©φ↑λ Chinese enterprises to sell <in the market. In the food sector, Russia has ban♠₹♦₹ned imports of fruits, vegetable ∑α s, meat, fish, milk and dairy products fr§↓om the United States, Europe, Austral πia, Canada and Norway. It is ¥§§a very opportune time to seize∞•§ this opportunity and eπ€★≤nter the Russian market.¶ €•
Russia has proven to be an attractiπφ ve market for food ingredient companies, both♥ 'φ in terms of size and direction o≥€π f development. Russia's imports reachedΩ↑'× $229 billion in 2010, up 36.8% from 2009£€↑. Imports of food and food product'♥÷¶ion raw materials increased 15.3 percent, com€$™αpared with 17.5 percent in 2009 and 15.5 perce♠<nt in 2009.
Currently, about 90 percent₹•£ of the additives on the Russian market ₹≠≥are imported from abroad, mainly fro©±m Denmark, Belgium, France, Germany, Austria >≈≥and the United Kingd♦≥↕∑om. Meanwhile, the import of fini≥§♦×shed products of various∞>β additives is increasing, and many companies are™♦∞ trying to gain a bigger market share↑↓ by setting up factories in Russia. Reports in σ recent years suggest that sales in the f<£ood and beverage indust→✘ε♦ry have been stagnant in We©₽↕stern Europe, prompting many compani™∞∏es to look to the growing marke×&ts of central and eastern Europe.
The Belt and Road
1、Food additive：Sour agent, anticaking age ♣nt, defoaming agent, antγ₩ ↔ioxidant, bleach, raising agent, furthΩ ermore, colorant, stabiliz¥≠≥er.color-protecting, compound food additive, e↕≠¶↑mulsifying agent, enzymes, Ω∏<edible flavor spices, flavorinβg agent, flour treatment agent, water reγ¥¥tention agent, nutrition enhancer, preseβrvatives, stability and curing agenγ§t, sweeteners, thickener, gum ☆≥£≤base agent；
2、Food ingredients：Starch, modified starch, starch suga€★r, sugar alcohol, oligosacchariσ $₽des, edible oil and grease substitutes, special p∞≠roducts, vegetable protein flour, yeast, deh§•ydrated fruits and vegeta₹δ↓¥bles and meat, frozen frozen food, ≤αstuffing, seasonings, φεε™spices, condiments, dairy♣±♣ products, health food, animal and plant ext'₩©racts, beverage concentrate, ∏Ω>pickled preparations; Soy products, nuts, ins $tant tea, functional foo±♥₹ d ingredients, cocoa products,™≈ dietary fiber, egg products, bee pro£±ducts, beans, stir-frying, pr®αobiotics, peptides, natura $¥l organic food and food ingredients,☆→ food processing AIDS, new resources fo ±↓od
