(Ji lianggong, researc£ ♦♦her of legumes laboratory, institute of foσ€≤‌od crops, xinjiang academy of agricultural scien♦♦↕​ces）

Xinjiang bean experts have create☆ d a new variety of fresh peas with ↑≤high yield and high nutritional val♥π¥ue. Xinjiang people are expected to eΩ±at real estate fresh peas in w★☆inter. In the future, it ₩ε×will drive the large-s↔Ωπ★cale promotion around urumqi and xinjiang thr≈§ough demonstration houseσ☆¥holds.

Fresh legumes refer to leguΩ≥mes mainly harvested wit↑φ∞↓h fresh pods.

Ji liang of research office of​β≥× legume of institute oλΩf institute of food crop of academy of '♣'"sciences of xinjiang agrλ≤₩∞iculture introduces, new pea of 1£∞ ‍8 fresh eat is planted in Apriσ‌l, harvest in July, matu≈$ re period is short, 75 days can  γβbe picked, yield compares traditiona←‌εl variety in peas 6 mu yield tall abo↔≠ve 200 much kilograms. §♥π≤In peas 6 mu produces 400 kil♥ πograms or so, new variety mu produces 600 kil<¥↕ograms to 800 kilograms. In the meanδσβtime, new variety pea ε↔♦pod is big, grain more, taste is sweet and e'εxquisite, every kilogram price is left aαβnd right sides 5.5 yuan, compare in peas&∑α 6 tall yuan.

Ji liang said that during the demonstration pro↑♦cess, fresh peas and zucchini were interplanted.♥←​→ After the fresh peas were ¥φharvested, another season of lotus white w•£as planted.

It is understood that fresh peas in the sout♦‍ ∞h and southwest provinces of China havΩ€e been considerable development, in yunnan p♥ε♣✘erennial sowing area of 3 million mu, x←φλinjiang winter fresh'× peas from yunnan, xinjiang fresh pφΩ♣eas only 50,000 mu. With the promotion ↑​✘of new varieties in xiλ±×$njiang, people in xinjiang are expected to​× taste real estate fresh peas in winter.