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With China social and economic r♦₽λ₩apid development, with soybean as the m<∑σain representative of the rapid growth of oil©★÷ demand for agricultural products, b↔★ut no corresponding increase in dom ∑×∞estic production, lead to its depen∑φ'dence on imported mor©→βe and more high, and the main years ag∏×o has become a global soybean impo↓& rter, China\\\\\\\\\\\\\\\\σ \\\\\\\\\\\\\\\'s soybean imports u¥←p to 95.54 million tβ₽♥ ons in 2017, mainly to Brazil and the United S"÷βγtates imports of soybeans, soybean imports ♦from Brazi
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Xinjiang bean experts δγ÷€have created a new variety of fr↑λαesh peas with high yield and high n♦♠utritional value. Xinjiang peopl$≥÷βe are expected to eat real estate fresh peas in§♥ winter. In the future, it will ✔γdrive the large-scale promotion around urumqi an&♦∞♥d xinjiang through d♠∏₹emonstration households.
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In July, the USDA monthly supply and dφ×emand report reduced the tota♥β±l area planted and harvested, unit yield, tota&≤₽±l output, ending inventory and inventory consumpt©<ion ratio of U.S. soybeans for 209/20, th&±ereby reducing global soybean produ ¥§∑ction, ending inventory and inventory←λ↑₹ consumption ratio for 209/20.
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Annual exhibition held in Moscow, the Rαussian food INGREDIENTS ∏δINGREDIENTS RUSSIA is sponsor®&φed by the British ITEGro♣ ✔upPLC company, the exφαhibition held since 19™≠♦98, has held the 21 c∞λ¶onsecutive terms, is RUSSIA\\\'s influential $↑ professional exhibition of food→π♦★ INGREDIENTS and additives, radiation≤¶± throughout the former S¶πλoviet union. The 2018 exhibitΩ>δion covers a total area of